Tropical Fruits, Okra, Asian Greens Are Miami's Summer Bounty at Local...
Few places in the world consider the beginning of winter a blessing, unless you're an avid skier or a Homestead farmer. In tropical South Florida, it's when all of the vegetables that disappear in...
View ArticleSuite Habana Café Serves Locally Sourced Cuban Coffee
When Nayelis Delisle came to Miami from Cuba in 2005, she found the city beautiful but lacking one basic need: a Cuban coffee shop.
View ArticleThe Native Guy Is the Man Behind the Honey in Your Favorite Local Cocktails
Out of sight on the 15th-floor balcony of the Bacardi headquarters in Coral Gables lives a modest bee colony. Its keeper is Nick Bofill, founder and CEO of the Native Guy. Bofill visits his beehives...
View ArticleNorth Beach’s Café Prima Pasta Offers Dishes at 1993 Prices
It’s an ordinary Monday night in North Beach. The parking lot at Abbot Avenue and 71st Street is nearly full. The corner restaurant, Café Prima Pasta, emits an inviting red glow. Past the red awning...
View ArticleFather-Son Team Opens Venezuelan-Style Sourdough Bakery in Doral
As luck would have it, the father and son independently found a passion for sourdough bread, and their disparate paths merged this month at the new Caracas Bakery.
View ArticleFlorida Lychees Are Latest Crop Threatened by Pest Infestation
Researchers, agriculture officials, and growers are asking anyone and everyone with a lychee tree — whether one or several acres of them — to look for signs of Aceria litchii, known as the lychee...
View ArticleHow to Prep Your Kitchen for a Coronavirus Pandemic
What’s that, you say? Fats, salt, and nitrates? Forget about it. This is no time to worry about long-term harm to our arteries.
View ArticleFear, Uncertainty, and Closures Swirl as Coronavirus Pandemic Hits Miami...
Miami restaurants respond to the coronavirus pandemic with reduced hours and meal pickups.
View ArticleIt's Time to Drain Your Favorite Restaurant of Its Wine
As the coronavirus pandemic continues to spread, people are desperate to help their favorite restaurants, which are just as desperate and lost as to how to stay in business. Wine helps.
View ArticleGrow Roots Miami Aims to Transform Food Deserts into Thriving Urban Gardens
During the current COVID-19 pandemic, the organization is focused on serving residents most vulnerable at this time through community gardens and compost projects, and food distributions.
View ArticleUrban Oasis Project Launches CSA Program
Inside Urban Oasis' weekly $40 CSA box, you'll find a surprise assortment of locally grown produce.
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